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Jacob Jensen's santoku knife is made of steel in Solingen in Germany and is best suited for cutting, chopping or weighing fish and meat. The Jacob Jensen knives can withstand dishwashers, but hand washing is recommended.
Item Number: 32219Materials: Steel, Polyoxymethylene (POM)Blade strength: Rockwell 57° +/-1Length: 24 cm
Will be delivered in a bamboo case.
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